Wellness Hotel in the Upper Palatinate | Romantik Hotel Hirschen Parsberg // Cuisine & events // Wirtsstuben restaurant

Guesthouse in Parsberg: Wirtsstuben restaurant

We have many traditions here at Hirschen. One of them is that we all love to eat well. This is why when we cook what we like, it’s with time, excellent ingredients and, of course, a lot of love. We freshly prepare everything ourselves, as it should be!

Listed on Falstaff

People clinking wine glasses at a table set with food

Four smiling chefs posing together in a restaurant kitchen

Cozy restaurant with wooden chairs, table decorations, and deer figures by the window

Roasted chicken with sauce and rice in a white bowl

Smiling waitress behind the bar with glasses in the background

Cheeseburger with lettuce and fries on a black plate

Two smiling chefs in a professional kitchen

Several glasses of orange drink with black straws on a tray

Wine cooler with many bottles inside in a restaurant

Melted cheese with rosemary in a pot, served with bread and sauce

Smiling chef in white uniform and black apron in a professional kitchen

Baked potato gnocchi with beef steak and green vegetables on white plate

Person holding a large fresh loaf of bread in hands

Waitress lighting a candle in a restaurant

Pork roast with mashed potatoes, vegetables, and dark sauce garnished with herbs

Wine bottles on ice with green grapes in a cooler box

Young woman holding a tray in a rustic restaurant

Two smiling women in white uniforms with name badges in a garden

Person enjoying a meal with various dishes on a wooden table

Red beet salad with fresh green leaves on white plate

Three plates with different food and hands holding cutlery on a wooden table

Close-up of several wine glasses with red and rosé wine

Seared fillet with yellow pearls on pink risotto, garnished with dill and cream sauce

Roast pork with crispy skin, gravy, cabbage salad, and dumplings

Pasta with Bolognese, cheese, and herbs served in a bowl on a table

Grilled sausages with rice, parsley and two dips on a plate

Goose with dark sauce, bread dumplings, apple, and red cabbage

Bundle of garlic bulbs in foreground in kitchen with blurred person

Braised meat with sauce, polenta and vegetables on a plate

Wooden board with glass jars containing cold cuts, herbs, olives, and dips

Various breakfast plates with fruit, cheese, cold cuts, bread, and drinks on a table

Elegant long table in bright restaurant with neatly set seats

Salad with burrata, arugula, almonds and sliced figs

Freshly baked baguettes on wooden shelves in a bakery

Person handing over a glass of red cocktail with grapefruit slice at a bar

Elegant dining table set with black chairs and spring decorations

Fish fillet with garlic and rosemary frying in butter in a pan

Smiling chef beside a set table with plated dishes

Monday–Saturday, 12:00 p.m. to 2:00 p.m.

Lunch at the Hirschen

At lunchtime, you can look forward to a small but exquisite selection from our kitchen—fresh, local, and simple.
Fewer dishes than in the evening, but perfectly executed: high quality and just the right choice for your break.

View the Menu

Slices of pink roasted meat with dumplings, dark sauce and herbs

5:30 p.m. to 9:00 p.m.

Dinner menu

In the evening, we serve à la carte—featuring products from our own kitchen and locally sourced ingredients.
We serve whatever is in season and suits our style: from aged steak to a rotating selection of dishes.

The last order is at 8:30 p.m.

View the Menu

Table setting with game meat, stuffed apple, and dumplings on a black plate

11:30 a.m. to 2:00 p.m. & 5:30 p.m. to 9:00 p.m.

Sunday and holiday menu

On Sundays and holidays, we cook classic dishes that take time to prepare—from roasts to hearty sauces.
Freshly prepared, using products from our own kitchen and ingredients sourced from the region.

View the Menu

Table reservation at Wirtsstuben restaurant

The seats at our guesthouse in Parsberg are popular but limited. So please remember to reserve a table in advance.

Assortment of breads and cakes in a cozy bakery

07.00 a.m. to 10.30 a.m.

Upper Palatinate country breakfast

Coffee is made at eight in the morning—but we’re a little early, so the breakfast buffet at the Hirschen is ready for you starting at 7:00 a.m. Jams from our pantry, sausage and ham from our own production, cheese from an organic farm, and so much more… We value quality not just in the morning. All these delicacies are available at the buffet. Also available to outside guests for €32.90 per person.

Buffet with cheese, jams, bread, and appetizers on a wooden table

Lunch snack

If you’ve added the lunch snack to your booking, you can enjoy it daily from 12:00 p.m. to 3:00 p.m. in our EssSPA. Look forward to a variety of treats—sometimes light and healthy, sometimes hearty and substantial. This turns your lunch break into a little moment of indulgence—relaxing, delicious, and tailored exactly to your taste.

Sliced meat with roasted vegetables, sauce and sage on a white plate

One evening. Seven courses.

To the Hirschkönig

Slices of cured meat with mustard seeds, leafy greens and pear on a wooden board

The Upper Palatinate on Your Plate

To the Wirtsstuben

Regional cuisine in Parsberg. And we know where it comes from.

For us, good cuisine starts with good ingredients.

That’s why we know exactly where our meat, fish, vegetables, eggs, cheese, and many other ingredients come from.
Much of it comes from the Upper Palatinate and the surrounding area.
To ensure this, we work with farmers, producers, and suppliers whom we know personally and whose craftsmanship we value.

Our natural flavour intensifiers:

– Fish from the Schneemühl
– Game from the forests around Parsberg
– Lamb from the Laaber slopes in Darshofen
– Vegetables from our farmers in the Knoblauchsland region
– Honey from Parsberg beekeepers
– Eggs from Lupburg
– Asparagus and strawberries from the Blüml Asparagus Farm in Abensberg
– Cheese and dairy products from the Berl and Wohlfahrt farm cheese dairies
– Flour from the Poschenrieder Mill in Sinzing, muesli from the Antersdorfer Mill
– Wild mushrooms and berries, gathered by our mushroom expert Bernd Wurzbacher

From the Region to the Glass

– Schnapps and fine brandies from the Pfeifferhof and the Penninger distillery, among others
– Specialty beers from the Upper Palatinate—you’ll find the current selection on our Beverage Menu.