In 1999, the 1st Bavarian Weisswurst Academy was established and to date there have already been countless instructive evenings with our, now senior chef and master butcher Lorenz Ferstl. As standard, this evening also includes the all-famous wedding bow tie, which he still wears today during his lectures. Is it cut or pulled, is it really eaten before twelve and what is actually allowed in it - there are numerous questions and myths surrounding the Weißwurst. After a short lecture by Mr. Lorenz Ferstl, you will fill Weißwurstbrät into casings yourself and "cook" it on an old wood-burning stove. In between, you will learn a lot of interesting facts about the production, the raw materials, the Weißwurst culture, customs and traditions. For you this means: Get into your apron, get to the sausage meat and sausage! You lend a hand and only then will you receive the Weisswurst diploma at the end, not only for successfully making the sausage, but also for putting a little bit of Oberpfälzer LebensArt into practice.

up to 10 persons 700,- *
each additional person 50,00 *

* including soup in advance, lecture, Weißwurst dinner with pretzels, Oberpfälzer Zwetschgenbavesen and cheese for dessert.

The Baumann family has had six donkeys since 2009 and has been taking them on short and long hikes since 2010. They have hiked with the donkeys along the Jurasteig trail and as far as the Alpine foothills. As a result, they have formed a very close bond with their beloved hiking companions. And this mutual trust allows them to hike through and enjoy the beautiful landscape with the six donkeys in a completely relaxed manner. Over the years, the donkeys have developed a keen sense for guests and are very creative at outsmarting them, allowing our guests to demonstrate their leadership skills. A wonderful event for the following themes: leadership, outdoor activities, team building.

Since the founding of the Erlebnis Akademie in 2001, you have been able to move, inspire and safely accompany more than one million guests at your seminars, events, team trainings. Thanks to permanent education and training, the Coaches, Speakers, Safety and Outdoorguides form a highly qualified, solid and unshakable basis for unforgettable experiences and successful risk management.

Delicious salad buffet, grill station with grilled specialties from the Hirschenmanufaktur fish, vegetarian dishes and a small dessert buffet. You have your own grill expert in the group? Let's go, get to the grill! Of course we will prepare everything for you.

up to 10 persons 600,-
each additional person 55,-

In about 2 hours, we’ll walk you through every step of creating your own pizza. We’ll start with an introduction to the world of pizza, followed by dough preparation and shaping, spreading and topping the pizza, baking tips and tricks, and finally, baking and enjoying your creation.

Up to 10 people: 660,-
Each additional person: 55,-

In between the menu * with homemade bread from our natural sourdough bakery. * depending on the preparation: smoked Bratwürschtl, Käsekrainer, Bratwürschtl fried or sour Bratwürschtl

up to 10 persons 325,- Euro
each additional person 28,- Euro

In the Upper Palatinate we say "Schubkaan" and it is taken to the Blobb garden after work is done and filled with crushed ice and beer to start a relaxing evening.

per person 6,90 Euro