Wellness Hotel in the Upper Palatinate | Romantik Hotel Hirschen Parsberg // Cuisine & events // Hirschkönig gourmet restaurant

Parsberg Restaurant: A Gourmet Experience

Creative, natural, regional, authentic—that’s how we cook gourmet cuisine. No frills, so you can clearly see what’s on your plate—no foams or fancy gimmicks. No clutter of cutlery, no collection of glasses, no tablecloths. The focus is on what many hands have created with love and enthusiasm: the handcrafted tables, the hand-blown glasses, the wines pressed with great dedication, and, of course, the food we prepare ourselves—made from the finest ingredients and whatever the season has to offer. That’s the Hirschkönig—our gourmet restaurant in Parsberg. Awarded by Falstaff.

At the Hirschkönig restaurant, we place the highest value on a well-thought-out and harmonious culinary experience. Since our menus are composed with great care and as a cohesive whole, individual adjustments due to allergies or intolerances are unfortunately not possible.
Alternatively, we’d be happy to reserve a table for you at our Wirtsstuben restaurant, where we can flexibly accommodate your needs.

Hours:

Thursday through Friday, 6:00 PM to midnight
- Last order at 7:00 PM -

Awarded by Falstaff

Modern restaurant with wooden tables, glasses, and a menu on a stand

Facilities

A captivating atmosphere at the restaurant in Parsberg. The handcrafted oak table takes center stage. Nothing distracts you. Your attention is focused on the person across from you.

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Gourmet dish with medium rare meat, mushrooms, and vegetables on white plate

Craftsmanship

Creations from the fields and meadows. Fruits, herbs, and flowers. Carefully selected wines. Dishes prepared with skill and artistry. A culinary delight at the restaurant in Parsberg.

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Man and woman in chef jacket smiling in modern dining room

Philosophy

Expertise in meat and sausage products. Reimagined and presented with bold simplicity. Gourmet cuisine with a distinctive flair.

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Restaurant in Upper Palatinate: how Upper Palatinate ease works!

Modern, warm, and inviting! The walls, tables, and chairs at our restaurant in Parsberg are made of raw oak. A minimalist interior. Just the plate and you. No lavish arrangement of glasses blocking the view of Carola Hausen’s compositions. She is the creative mind behind the dishes and the hostess at our hotel in Parsberg.

Creamy soup with herb oil and crunchy pieces in a black bowl

Sliced roast meat with orange vegetables, dark sauce and herbs

Modern restaurant with wooden furniture and set tables under soft lighting

Bright restaurant with wooden tables and chairs set with plates and glasses

Dessert plate with fruit tart, vanilla ice cream, and chocolate sauce

Crispy fried appetizers with cream and microgreens on a black plate

Two smiling chefs in a professional kitchen

Wooden table with four chairs, glasses, plates, and a flower in a vase

Wine bottles with handwritten labels on a wine rack

Plated lamb chops with potatoes, asparagus, and tomato sauce on white plates.

Table decoration with a white pot, pebbles and two tall glass tubes

Bright modern room with wooden tables and chairs.

Wooden table with pull-out cutlery drawer and elegantly set dining area

Creamy sauce being poured over artistic plated dish with fresh herbs

Cozy restaurant with wooden tables and chairs, flower decor, and wall art

Shrimp on meat with carrot, green sauce, and edible flowers.

Dessert with berry sorbet, white cream, blackberries, and crunchy topping

Chocolate tart with cream, blackberries and a piece of chocolate on a plate

Elegant dining table set with glasses and minimalist floral decorations

Chef preparing soup with shrimp and green garnish in a professional kitchen

Man decorates dishes using wooden frame and clothespins

View through door of people dining in cozy restaurant with wine bottles in foreground

Breaded fried ball on creamy puree with nuts and herbs in black bowl

White flower and fern in glass vase on wooden table beside chair with brown cushion

Sliced meat with roasted vegetables, sauce and sage on a white plate

Hand pouring red sauce on fine dessert on white plate

Painting of a deer on wall next to cozy chairs with pillows in a modern seating area

Chocolate tart with white cream and caramelized banana slices on patterned plate

Cutlery in a custom wooden compartment in an open drawer

Fish fillet with dill and small dollops on a bed of vegetables, served with light sauce

White oval food in a bowl on a wooden surface

Angled sheet of paper with handwritten notes on a dark surface

Restaurant Parsberg: Authentic Delights

In our restaurant in Parsberg, every dish is the work of eager hands and genuine craftsmanship. We use the finest meat which we age ourselves, make homemade sausages, get milk and eggs from the farm, serve game from Upper Palatinate hunts, and prepare vegetables from farmers in Knoblauchsland. We believe that only fresh ingredients, paired with a pinch of tradition and a dash of creativity, produce an incomparable result: the finest moments of enjoyment in our restaurant in Parsberg. Of course, one thing mustn’t be missing from a multi-course meal in our gourmet restaurant in Upper Palatinate: the right pairing. Fine wines from all wine-growing regions of Europe round off a delightful experience. And if the evening ever happens to go on longer, there is always a place free for a night in our Romantik Hotel in Upper Palatinate.

Have you acquired a taste for our restaurant in Parsberg and would like to reserve a table?

All it takes is a phone call or an e-Mail!