
Breakfast: sustainable and pure
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Quality is our top priority, and you can certainly taste it – both in our in-house beer “Blobb” and in our own meat and sausage specialities. Everything we don’t produce ourselves comes from farmers and producers in our vicinity. Short transport routes and long partnerships are particularly close to our hearts.
We pay attention to our carbon footprint in everything we do and in every step we take. At best, we buy our food from within the region, making it homegrown, so to speak. After all, we certainly don't want to endanger the 311-hectare protected landscape area that surrounds our hotel in Parsberg. Need a sustainable holiday? It’s certainly guaranteed with us!