Lit yellow building at dusk with snow and cars on the street
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Modern relaxation room with comfortable chairs and healthy snack area
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Modern bedroom with wooden floor, armchair, and large windows
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Indoor pool with lounge chairs and plants in a modern wellness area
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Baker preparing dough in bakery with shelves full of bread
Person sprinkling flour on table for baking
Solar panels installed on a house roof under clear sky
BMW i3 electric car at charging station with 100% electric sign
Four jars of different fruit jams on a wooden board
Assorted sliced meats and sausages on a wooden cutting board
Freshly baked baguettes on wooden shelves in a bakery
Five cans of different sausages on a wooden cutting board

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Wellness Hotel in the Upper Palatinate | Romantik Hotel Hirschen Parsberg  //  Romantik Hotel Hirschen  //  Responsibility & Resources

Handcrafted and made with love

We make many things ourselves.
From beer to sausages.

What we don’t make ourselves,
we choose with care.

Short distances wherever possible.
And partners we know.s.

Assortment of breads and cakes in a cozy bakery

From the region

  • Fresh fish from Schneemühl’
  • Game from our Upper Palatinate forests, freshly delivered to us
  • Fresh Upper Palatinate lamb from shepherd Peter in Darshofen
  • Fresh poultry from Klaus Heiselbetz
  • Vegetables from farmers in the Knoblauchsland area
  • Honey from a Parsberg beekeeper
  • Eggs from Upper Palatinate
  • Fresh Abensberg asparagus spears from Spargelhof Blümel
  • Cheese from the organic cheese dairy Naturlandhof Harald Wohlfahrt
  • Herbs and edible flowers from our own garden
  • Flour from the Poschenrieder and Antersdorfer mills
  • Wild mushrooms and berries from our mushroom guru, Bernd Wurzbacher
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Row of assorted liqueur and spirit bottles on a wooden counter

From the cellar

Fine spirits from Winkler and Schwane.
Unterthurner from South Tyrol.
Herzog from Austria.

Plus beer specialities from the Upper Palatinate.
Our beer menu is well worth a look.

Solar panels on a red tile roof under clear blue sky

Using energy wisely

Solar energy for our GardenSPA.

We reuse the waste heat from our cooling systems
to preheat the water.

And on a smaller scale:
LED lighting saves energy.

Person cleaning chair with steam cleaner and blue cover

Cleaning with micro-dry steam

We clean selected areas
using micro dry steam.

This allows us to reduce the use
of water and conventional cleaning products.

Baker kneading dough on floured table in bakery

Bread, roll, and cake.

Baking day (or rather baking night) - often starting at 03:00 AM. We bake bread ourselves once a week, which is why it tastes a bit different every day - craftsmanship after all - made with natural sourdough, plenty of time, and the best ingredients. The flour for it is milled by the Poschenrieder Mill in Sinzing, which regularly receives awards for its quality. A matter of the heart for Carola Hausen.

Person filling glass with water from a wall tap

Water

For the sake of the environment, we avoid long transportation routes and offer you filtered water. Simply fill up a glass carafe and enjoy.

Swimming pool with lounge chairs in front of modern wooden building in daylight

Natural pool

Filtered through a biological filtration system.
Completely chlorine-free.

No heating.
Just water as it is.

Red regional train traveling on tracks through green rural area

Arrival by train

Arrive relaxed.
No need to look for a parking space.

Parsberg train station
is just a few minutes away.

Man standing in green pasture with multiple cows on sunny day

Regional quality

We pay attention to where our meat comes from.

From local farms.
Like Landwirtschaft Uhl in See near Parsberg.

Small herds.
Short distances.
Direct contact.

And an approach based on respect.

Enjoy meat more consciously.
Less, but better.