The Hirschenmanufaktur of our eco-friendly hotel in Germany is a little like a village shop. You’ll find homemade sausages, home-baked bread, handmade jams and chutneys, and so much more here. It’s all produced in our kitchen or in the hotel’s own meat butchery, (almost) all ingredients come from our region, and it all tastes divine! There’s a lot of sustainable accommodation, but we say: There’s only one hotel in Upper Palatinate with its own meat butchery!

Our butchers produce all our sausage and ham specialities with the utmost care and love and attend to each piece of meat. The ingredients? Fresh pork, beef, and venison from the region. Then come seasonings depending on the recipe and taste: salt, spices, water, and smoke. That’s it. No artificial additives, no flavour enhancers. Because as an eco-friendly hotel in Germany, we care what goes into our products. That’s why we prefer to do it all ourselves in our Hirschenmanufaktur – from the quality control of the meat to preparation, portioning, and ageing. The result is delicious – that’s a promise!