Marinated salmon with orange and fennel salad and dill oil

or

Creamy burrata with smoked celery and apple sorbet

***
Beetroot soup with horseradish foam

***

Fried king prawns with parsnip purée,
crustacean foam, and roasted hazelnuts

***
Blood orange sorbet

***

Pink roasted venison fillet with port wine jus,
flower sprouts, and potato baumkuchen

or

Fregola Sarda with parmesan foam, winter truffle
and crispy kale

***

Lemon tart
Crispy shortcrust pastry with Amalfi lemon cream
and sour cream ice cream

or

Goat's cream cheese brûlée with apple nut bread

It's best to book now to make sure your table is ready when you celebrate Valentine's Day with love, laughter and good food!

89,- Euro per person