Summer or winter barbecue
Summer, sun and beer garden OR winter, snow and cozy cottage.
Barbecue works with us at any time of the year.
Grill package BASIC
Delicious salad buffet, grill station with grilled specialties from the Hirschenmanufaktur fish, vegetarian dishes and a small dessert buffet. You have your own grill expert in the group? Let's go, get to the grill! Of course we will prepare everything for you.
up to 10 persons 460,-
each additional person 39,-
Grill package DELUXE
Delicious appetizer and salad buffet, grill station with meat and sausages from the Hirschenmanufaktur fish, vegatarian and a dessert buffet. And on top of it there is in the summer our Blobb beer (1.5 liters Blobbkrug per 3 people) and in winter there is for everyone a Haferl warming mulled wine, on request also without alcohol. We prepare everything, take care of the service and our cook grills for you.
up to 10 persons 790,-
each additional person 69,-
Created by us for all sausage lovers, with soup and small dessert.
The best from the butcher's pantry!
In between the menu * with homemade bread from our natural sourdough bakery. * depending on the preparation: smoked Bratwürschtl, Käsekrainer, Bratwürschtl fried or sour Bratwürschtl
up to 10 persons 290,- Euro
each additional person 24,90 Euro
Perfect for the cold season...
To set the mood for an evening together.
Bonfire with mulled wine
Homemade mulled wine and punch. The best part, our cookies from the Hirschen bakery.
up to 10 persons 199,- Euro
each additional person 15,90 Euro
A successful day comes to an end.
This success must be celebrated with a beer!
Celebration beer wheelbarrow
In the Upper Palatinate we say "Schubkaan" and it is taken to the Blobb garden after work is done and filled with crushed ice and beer to start a relaxing evening.
per person 6,90 Euro
Will it be cut or really eaten before 12 a.m.?
With us, you can round off your successful seminar day with a typical, Upper Palatinate evening. Learn more about the art of sausage and how the Weißwurst is celebrated in the Upper Palatinate.
1st Bavarian Weißwurst Academy
In 1999, the 1st Bavarian Weisswurst Academy was established and to date there have already been countless instructive evenings with our, now senior chef and master butcher Lorenz Ferstl. As standard, this evening also includes the all-famous wedding bow tie, which he still wears today during his lectures. Is it cut or pulled, is it really eaten before twelve and what is actually allowed in it - there are numerous questions and myths surrounding the Weißwurst. After a short lecture by Mr. Lorenz Ferstl, you will fill Weißwurstbrät into casings yourself and "cook" it on an old wood-burning stove. In between, you will learn a lot of interesting facts about the production, the raw materials, the Weißwurst culture, customs and traditions. For you this means: Get into your apron, get to the sausage meat and sausage! You lend a hand and only then will you receive the Weisswurst diploma at the end, not only for successfully making the sausage, but also for putting a little bit of Oberpfälzer LebensArt into practice.
up to 10 persons 625,- *
each additional person 44,90 *
* including soup in advance, lecture, Weißwurst dinner with pretzels, Oberpfälzer Zwetschgenbavesen and cheese for dessert.
The highlight: The Hirschkönig
7-course gourmet menu at the royal table
Creative, natural, regional, genuine - that's how we cook gourmet. No frills, easy to recognize what's on the plate, no foams or dreams. No jumble of cutlery, no accumulation of glasses, no tablecloths. Concentration on what many hands have created with love and enthusiasm. The handmade tables, hand-blown glasses, wines, pressed with much dedication, and of course the food we cooked. Prepared from the best ingredients and with what the season gives. This is the Hirschkönig - our gourmet restaurant in Parsberg. Awarded by Falstaff.
Prices, depending on the menu * and on request
* Gladly also with wine accompaniment
Such lovingly created dishes need a companion - dressed in red or white - because behind every good meal is a good wine. We invite you to a voyage of discovery through the wine regions of Europe.